Colatura and anchovy vinaigrette, radishes, croutons.
Heirloom tomatoes, red onion, basil, mozzarella, balsamic.
Tomato, fior di latte, basil, olive oil.
Cream, fior di latte, hen of the woods, garlic,
radicchio, chives.
Grana, fior di latte, cherry tomato, arugula.
Pesto, grana, fior di latte, prosciutto, garlic.
Tomato, smoked mozzarella, stracciatella, spicy soppressata, garlic, oregano.
Tiramisu with caramel marsala.
Our menu is seasonal and is subject to change based on the availability of sustainable and seasonal products. *Vegan and GF options are available upon request.
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