Colatura and anchovy vinaigrette, radishes, croutons.
Fennel, olives, almonds, ricotta salata.
Tomato, fior di latte, basil, olive oil.
Cream, fior di latte, hen of the woods, garlic, radicchio, chives.
Cipollini, grana, fior de latte, delicata
Black truffle cream, fontina, yukon potatoes, guanciale, pickled red onions.
Tomato, smoked mozzarella, stracciatella, spicy soppressata, garlic, oregano.
Tiramisu with caramel marsala.
Our menu is seasonal and is subject to change based on the availability of sustainable and seasonal products. *Vegan and GF options are available upon request.
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